Dark chocolate cake layers filled with rich house-made caramel and toasted pecans, frosted with a salted caramel buttercream and finished with a dark ganache pour over.

Tart yet rich lemon curd spread between lemon-infused white wine cake layers and frosted with a pale yellow Italian buttercream.

Moist chocolate cake layers filled and frosted with rich chocolate ganache—a true classic!

White wine cake layers baked with rainbow sprinkles and filled with bright fruit flavors: lime curd, raspberry purée, and blueberry purée. It’s finished with Bernice’s buttercream and garnished with more sprinkles ~ the classic birthday cake!

Layers of dark chocolate cake  filled with raspberry purée then covered with a dark chocolate ganache pour over.

Rich dark chocolate cake layers filled with a delectable medley of ding dong, caramel, and chocolate mousse. This cake is then frosted with our salted caramel buttercream. Our signature cake!