6”: $37     8”: $60

Dark chocolate cake layers filled with rich house-made caramel and toasted pecans, frosted with a salted caramel buttercream and finished with a dark ganache pour over.

6”: $37     8”: $62

Tart yet rich lemon curd spread between lemon-infused white wine cake layers and frosted with a pale yellow Italian buttercream.

6”: $37      8”: $62

Moist chocolate cake layers filled and frosted with old fashioned buttercream—a true classic!

6”: $36       8”: $58

White wine cake layers baked with rainbow sprinkles and filled with bright fruit flavors: lime curd, raspberry purée, and blueberry purée. It’s finished with Bernice’s buttercream and garnished with more sprinkles ~ the classic birthday cake!

6”: $44    8”: $67

Layers of dark chocolate cake  filled with raspberry purée then covered with a dark chocolate ganache pour over.

6”: $37     8”: $62

Rich dark chocolate cake layers filled with a delectable medley of ding dong, caramel, and chocolate mousse. This cake is then frosted with our salted caramel buttercream. Our signature cake!