What’s For Lunch?You have to ask, because it changes every day. How about one of those tasty looking Roast Beef & Swiss sandwiches you see above? A fresh Mozzarella & Basil sandwich, served on a Handmade Sourdough Hoagie? Scratch made Hummus on Whole Wheat, with Feta & Artichoke Hearts? All distinct possibilities, but you really never know. What you do know, and can count on, is the guiding principle that stands behind everything we do here:
- It will consist of the best ingredients that we can find.
- There will be vegetarian, and frequently vegan choices.
- It will be fresh, delicious, and affordable.
- All sandwiches will be made on bread baked in our kitchen (which means that it too is fresh, delicious, and contains only ingredients you can pronounce)
- A scratch made soup will be part of the equation.
- You can find something tasty in our Lunch Case, from 11 am to 4 pm, seven days a week.