Cookies, Brownies, Butterhorns, and More: our Treat Bakers whip up some of the best treats this side of Grandma’s House. We start with the finest ingredients, making every piece by hand, from scratch, every day. Heck, many of our recipes date back to the Bakery’s very beginning, back in 1978. Others are being developed and tested right now, to give you a wide assortment of tasty treats to choose from.
Life is short, friends. Have a Cookie. It’ll take the edge off.
Peanut Butter WF
Coconut Macaroons WF
Bernice’s signature sugar cookie frosted with a soft, sweet buttercream.
Espresso Brownie: infused with Bernice’s blend from Hunter Bay coffee roasters
Old Fashioned Brownie: complete with walnuts
Toffee Bars: think deconstructed chocolate chip cookie with walnuts,
Carmel Fudge Bar: ‘nough said,
Peanut Butter bar: the best peanut butter cup you’ve ever had
Passion Bar: buttery shortbread cookie with a thick slathering of Carmel and topped with semi-sweet chocolate
Revel Bar: fudge chocolate ganache with slices almonds and Bitterroot cherries
Vegan Oat Bar: sweet oat crumble, apples and the fruit of the day… if pie were a bar, it would be a lot like this!
On the zesty side:
Blueberry Cheese Cake Bar: it’s cheese cake, just in a square! And accompanied with an oat crumble
Lemon Bar: the classic
Ginger Rhu-Bar: oat crumble, zesty ginger and tangy rhubarb, tied perfectly together with a sugar glaze