We LOVE Thanksgiving at our bakery. We love the fact that for many Missoulians their holiday table isn’t complete without the pies, dinner rolls, and other tasty bits that we make. It is an honor we do not take lightly. Thinking back to all of our own family Thanksgiving celebrations, we can remember every item on the menu, who made it, and why we loved it. Knowing that our customers and their families have similar associations and memories of the things Bernice’s makes in our kitchen is a great motivator and a point of pride for our staff. We do our best, because grandma is watching.
Let’s start with pie. We know, you are supposed to end with dessert, but we think that dessert is important enough that it warrants serious consideration. So, with that end in mind, let us discuss.
Special Thanksgiving Pies: (Available in Lattice or Crunch, Glass Plate or Tin)
Pumpkin pie, Pecan pie, Apple pie, Peach pie, Rhubarb pie, Mixed Berry pie, Cranberry Peach pie, Raspberry Rhubarb pie, Blueberry Peach pie, Strawberry Rhubarb pie, Lemon Meringue Pie
Pumpkin pie and Pecan pie are available by the slice during the weeks leading up to Thanksgiving, so you can taste and decide. All fruit pie choices are available year round. Take a look at the Pies and Desserts page under Cakes and More for more information about what we do and how we do it.
Chocolate, Huckleberry, White Russian, Coconut, Rum Raisin, Banana
SPECIALTY THANKSGIVING DESSERT:
French Apple Tart, Salted Caramel Cheesecake, Flourless Chocolate Torte (Raspberry or Espresso), Caramel Apple pie
Don’t forget sugar cookies! We have Turkeys, and Pumpkins to liven up any Thanksgiving feast.
SPECIALTY BREAKFAST PRODUCTS
Pumpkin Bread, Pumpkin Sour Cream Coffee Cake, Caramel Apple Coffeecake, Pumpkin Pound Cake
BERNICE’S CLASSIC DINNER ROLLS
The Roll is the character actor in the film that is the Thanksgiving meal. It doesn’t steal the scene, but instead makes the scene complete and believable.
The Farm Roll: Old school cool. It is the perfect execution of the classic American soft white roll: lightly dusted with flour on the outside, soft, chewy and just the slightest bit sweet on the inside
The Honey Whole Wheat Roll: The Whole Grain Choice. We use the finest local honey available to make our Whole Wheat Rolls.
The Parkerhouse Roll: Traditional in name only. We cut this roll from our scratch made croissant dough, and roll it in shredded Asiago & Parmesan cheeses. The end result is a buttery, cheesy masterpiece: not to be forgotten by your dinner guests anytime soon.
Call and place your order early!!