Chocolate Chocolate: Layers of dark chocolate cake filled and covered with an elegant chocolate ganache pour over.
*Night & Day: A checkerboard of dark chocolate and white wine cake filled with ganache, frosted with Bernice’s buttercream and completed with a chocolate ganache pour over.
Chocolate Delight: Moist dark chocolate cake layers filled with lovingly prepared chocolate mousse and frosted with creamy chocolate Bernice’s buttercream.
Old Fashion Chocolate: Moist chocolate cake frosted like mom used to —simple, fluffy white icing & filling—An instant classic!
Chocolate Raspberry: Raspberry puree between layers of dark chocolate cake iced with chocolate ganache.
Chocolate Raspberry Grand: Dark chocolate cake filled with raspberry puree and brushed with orange liqueur. Light pink Bernice’s buttercream and a luscious chocolate pour over finish this elegant cake.
Raspberry Latte: Dark chocolate cake layers enhanced with coffee, filled with raspberry puree, and frosted with Bernice’s mocha buttercream. The name says it all.
Mocha: Your choice of espresso whipped cream or Bernice’s mocha buttercream frosting filled and frosted around layers of dark chocolate cake infused with espresso.
Dark Chocolate Orange: A sophisticated combination of dark chocolate and zesty orange make this cake sure to please. Dark chocolate cake filled with white chocolate orange mousse and frosted with chocolate ganache.
German Chocolate: Light chocolate cake layers filled with a creamy pecan and coconut filling. Chocolate ganache finish. An elegant cake you won’t soon forget.
Chocolate Hazelnut: Chocolate cake brushed with hazelnut liqueur. Your choice: chocolate ganache or hazelnut Italian buttercream filling. We finish this nutty treat with hazelnut Italian buttercream.
Turtle: Dark chocolate cake layers filled with creamy homemade caramel and pecans. Frosted with chocolate ganache. A splash of Bernice’s salted caramel buttercream makes this cake a winner.
Chocolate Lavender: Chocolate cake layers hugged by chocolate ganache then filled with Lori’s Lavender infused white chocolate mousse. A distinct floral flavor complimented by the richness of dark chocolate.
Grasshopper: Chocolate cake filled and frosted with a minted, light green Bernice’s buttercream. A luscious ganache pour over adds to the elegance of this cake
Raspberry Wine: Moist white wine cake filled with lovingly prepared raspberry puree and frosted with Italian buttercream.
Lemon Wine: Rich and tart lemon curd spread between lemon infused white wine cake embraced by pale yellow Italian buttercream.
*Lemon Lime Wine: Lemon infused white wine cake filled with two layers of tart key lime curd and one layer of lemon curd. Frosted with summer green Italian buttercream.
Key Lime Wine: Pucker-up for this sweet and tangy cake. Key lime curd fills layers of lime infused white wine cake. Finished with Italian buttercream frosting.
*Lime Rickey: Moist white wine cake filled with two layers of raspberry puree and one layer of key lime curd. Lime infused buttercream finishes this tart and tangy dessert.
*Lemon Raspberry Wine: Lemon and raspberry curd are alternated amongst white wine layers. Classically iced with light yellow Italian buttercream.
*Raspberry Orange: A truly elegant and adult dessert. Four layers of white wine cake each brushed with orange liqueur. Raspberry puree and white chocolate orange mousse dance in the middle. Frosted with orange infused pale orange Italian buttercream.
Hazelnut Wine: White wine cake layers brushed with hazelnut liquor filled and frosted with hazelnut Italian buttercream. An employee favorite!
Hazelnut Latte: White wine cake brushed with hazelnut liqueur, filled with hazelnut buttercream and frosted with mocha enhanced Bernice’s buttercream.
Raspberry Poppy Seed: Our white wine cake layers flecked with poppy seeds. Frosted with Italian buttercream icing and filled with Bernice’s handmade Raspberry puree.
Lemon Poppy Seed: Wine cake layers sprinkled with poppy seeds. Frosted in summer yellow Italian buttercream icing and filled with Bernice’s tart/sweet from-scratch Lemon Curd.
Chocolate Rum Poppyseed: Rich and fudgy chocolate ganache hugged around moist rum infused wine poppy seed cake. Filled with fluffy and rich chocolate mousse.
Chocolate Raspberry Wine: Four layers of moist white wine cake each filled with raspberry puree. Elegant chocolate Bernice’s buttercream finishes this classic cake.
Raspberry Grand Special: White wine cake layers brushed with orange liqueur and filled with raspberry puree. Frosted with light pink Bernice’s buttercream and finished with an elegant chocolate pour over.
Chocolate Mousse: A ring and base of creamy white cake filled with chocolate mousse. Choose rum or orange liqueur infusion. Topped with chocolate ganache and sprinkled with oreo crumbs. This chocolate treat is not for the faint of heart!
Red Velvet: Milk chocolate cake layers tinted luscious red. Filled with Bernice’s decadent cream cheese frosting, frosted with Italian buttercream, and sprinkled with cocoa powder.
*50 Shades of Chocolate: We combine our German chocolate and dark chocolate cake layers with white chocolate mousse. Then frost the entire cake with light chocolate Bernice’s Buttercream and finish with a dark chocolate pour over. Mmmmm.
*Camel Spit: Rich, dark chocolate cake hugging a motley of fillings: ding dong, caramel, and chocolate mousse. To make this cake more perfect than it already is, we’ve frosted with salted caramel buttercream.
Lemon Coconut: Creamy white cake layers, infused with lemon, each filled with a layer of lemon curd and a sprinkle of coconut. Frosted with sweetened whipped cream or Bernice’s buttercream. Your choice!
*Lemon Blueberry Supreme: Creamy white cake infused with lemon, filled with two layers of house made blueberry puree and one layer of lemon curd. Frost with a rich yellow Italian buttercream.
Strawberry Tall: If you like it short, you’ll love it tall! Creamy white cake layers filled with fresh strawberries sandwiched between fresh whipped cream. Frosted with your choice of whipped cream or Bernice’s buttercream. Beautiful & tasty.
Carrot: Moist and flavorful. Chock full of pecans, raisins, coconut, and Pineapple. Frosted with our decadent cream cheese icing. 30 years and still a favorite!
*Please inquire with our customer service staff if you are interested in this cake as a sheet cake.
Cakes Range in Price per Size & Serving
6” $24 – $33 serves 6 – 8 people
8” $38 – $47 serves 10 – 12 people
9” $44 – $53 serves 14 – 16 people
10” $52 – $61 serves 16 – 20 people
12” $72 – $81 serves 28 – 30 people
14” $92 – $98 serves 35 – 40 people