The Early Bird Gets the Croissant
Ours are larger and of our own unique crescent shape with crisp toes and billowy centers. Each flavor is a filling. Croissants are a 24 hour process and require 48 hour ahead ordering for any special needs.
Flavors: Plain, Raspberry Jam, , Almond, Chocolate, Cinnamon Nut, Ruby Tuesday, Mixed Berry, Cherry Lime Jalapeno, Pesto, Garlic Butter, and Jalapeno Cheddar.
A Bernice’s staple. We use our croissant dough twisted around cinnamon sugar into a classic snail shape. The Maple Pecan Danish are drizzled with our coffee enhanced glaze and toasted pecans. Cream Cheese Danish are topped with sweetened cream cheese and a dollop of fruit filling.
Cream Cheese Danish flavors: Raspberry, lemon, lime, blueberry & huckleberry
We begin with our distinguished “sweet dough”, smeared with melted butter and dusted with cinnamon and brown sugar.
Choose either a classic Cinnamon Roll, which is smothered with old-fashioned white glaze or our Caramel Roll, which is topped with gooey homemade caramel sauce and then sprinkled with pecans.
Our English Scone is made with a medley of dried fruit and topped with crystallized sugar.
A long standing Bernice’s favorite. It’s rich and smooth. Flavors change daily and range from fresh & fruity to coffee & spice, and the legendary mocha chip.
Every day Bernice’s offers a Buttermilk, Bran, Pumpkin (vegan), and Vanilla Cranberry (wheat free) Muffin. For the Bran, Pumpkin and Buttermilk the fruit composition changes daily or you can special order a dozen of your favorite muffin with the fruit of your choosing.